I have decided to start a month newsletter! This is for past hosts, current hosts, future hosts, and clients! If you would like to be added to my list of those who receive this every month please send me a message and I will your name and email address.
So here is my August Newsletter, yes I know we are half way through the month, but better late than never --rights?!
August Guest Specials:
There Is such a Thing as a FREE LUNCH!!!
And a FREE appetizer … and dinner … and dessert.
Choose one cookbook FREE with purchase
of $60 or more!
August Host Specials:
Host a show in August and save 60% on Pampered Chef Cookware!!
There is still time to host a catalog, e-show, or online show this month.
***Remember as a Host you will always receive:
Free Products of your choice
Half price and discounted items
10% discount for a year
FREE shipping on your order****
I still have several dates available for kitchen shows in September. Our new catalog with new products will available starting September 1st!
Special offer just for the first 9 days of September:
Host a kitchen, catalog, e-show, or online show between the 1st and 9th of September to be closed by Sept 15 with party sales of $300 receive an additional $40 in free products (your choice of course)!!
September Host Special
Host a show in September and save 60% on Stoneware or Metal Bakeware.
September Guest Special
Save 20% on Stoneware or Metal Bakeware.
August Featured Recipe
Crunch Curried Chicken Salad
Ingriendents:
1/2 cup whole cashews
1/2 cup sweetened flake coconut
1 tbsp curry powder
2 tbsp mango cutney
1/2 cup plain yogurt
3 cooked boneless, skinless chicken breasts
2-3 green onions with tops
1 large Granny Smith Apple
4 cups of mixed baby greens
Directions:
1. Place cashews in Small Micro Cooker. Microwave on high 1-2 minutes or until cashews are fragrant, stirring every 30 seconds. Remove and set aside. Place coconut in micro-cooker. Microwave on high 2-3 minutes or until golden brown, stirring every 20 seconds. Set aside. Place curry powder into 8in Saute Pan, cover and cook over medium heat 1-2 minutes or until fragrant.
2.In a Stainless 2qt mixing bowl, combine chutney and curry powder. Add yogurt, stir until smooth. Reserve 1/4 cup for dressing.
3. Using Chef's Knife, dice chicken into 1 in. pieces. Thinly slice green onions and apple. Add chicken and green onions into the remaining dressing in mixing bowl, stir to coat. Combine apple and mixed greens into Stainless 4qt Mixing Bowl.
To serve, divide greens mixture among serving plates and top with chicken mixture. Sprinkle with cashews and coconut. Drizzle with reserved dressing.
Yield 4 servings
Nutrients per serving: Calories 410, Total Fat 15 g, Saturated Fat 5g, Cholesterol 90 mg, Carbohydrate 30 g, Protein 39g, Sodium 310mg, Fiber 4g
You can e-mail me at leschfamily@yahoo.com
and don't forget to check out my website at:
www.pamperedchef.biz/cookinwithcynthia
So here is my August Newsletter, yes I know we are half way through the month, but better late than never --rights?!
August Guest Specials:
There Is such a Thing as a FREE LUNCH!!!
And a FREE appetizer … and dinner … and dessert.
Choose one cookbook FREE with purchase
of $60 or more!
August Host Specials:
Host a show in August and save 60% on Pampered Chef Cookware!!
There is still time to host a catalog, e-show, or online show this month.
***Remember as a Host you will always receive:
Free Products of your choice
Half price and discounted items
10% discount for a year
FREE shipping on your order****
I still have several dates available for kitchen shows in September. Our new catalog with new products will available starting September 1st!
Special offer just for the first 9 days of September:
Host a kitchen, catalog, e-show, or online show between the 1st and 9th of September to be closed by Sept 15 with party sales of $300 receive an additional $40 in free products (your choice of course)!!
September Host Special
Host a show in September and save 60% on Stoneware or Metal Bakeware.
September Guest Special
Save 20% on Stoneware or Metal Bakeware.
August Featured Recipe
Crunch Curried Chicken Salad
Ingriendents:
1/2 cup whole cashews
1/2 cup sweetened flake coconut
1 tbsp curry powder
2 tbsp mango cutney
1/2 cup plain yogurt
3 cooked boneless, skinless chicken breasts
2-3 green onions with tops
1 large Granny Smith Apple
4 cups of mixed baby greens
Directions:
1. Place cashews in Small Micro Cooker. Microwave on high 1-2 minutes or until cashews are fragrant, stirring every 30 seconds. Remove and set aside. Place coconut in micro-cooker. Microwave on high 2-3 minutes or until golden brown, stirring every 20 seconds. Set aside. Place curry powder into 8in Saute Pan, cover and cook over medium heat 1-2 minutes or until fragrant.
2.In a Stainless 2qt mixing bowl, combine chutney and curry powder. Add yogurt, stir until smooth. Reserve 1/4 cup for dressing.
3. Using Chef's Knife, dice chicken into 1 in. pieces. Thinly slice green onions and apple. Add chicken and green onions into the remaining dressing in mixing bowl, stir to coat. Combine apple and mixed greens into Stainless 4qt Mixing Bowl.
To serve, divide greens mixture among serving plates and top with chicken mixture. Sprinkle with cashews and coconut. Drizzle with reserved dressing.
Yield 4 servings
Nutrients per serving: Calories 410, Total Fat 15 g, Saturated Fat 5g, Cholesterol 90 mg, Carbohydrate 30 g, Protein 39g, Sodium 310mg, Fiber 4g
You can e-mail me at leschfamily@yahoo.com
and don't forget to check out my website at:
www.pamperedchef.biz/cookinwithcynthia
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